Beau Chene Dinners

Beau Chene Dinners
Our Chef has a vast repertoire of classic Louisiana, French, Continental and American dishes. Please ask your Catering Manager for additional selections.

Wednesday Buffet
A substantial dinner buffet including Soup, Salads, Starches, Vegetable, Two Entrees, Dessert, Tea and Coffee is available to private parties on Wednesday evenings.
$20.00 per person

Plated Dinners
Price Includes:
Three Course Dinner with Choice of Soup or Salad, Dessert and Tea/Coffee Served with Chef's starch, fresh vegetable, bread and butter Add a Fourth Course …$5.00

Soups
Turtle • Seafood Gumbo • Creole Onion • Chicken and Sausage Gumbo Tomato Basil • Gazpacho • Crab and Corn Bisque • Crawfish Bisque Roasted Garlic and Brie • Chilled Avocado with Pico de Gallo

Side Salads
Mixed Green Salad with Choice of Dressings • Caesar Salad • Spinach Salad

Entrees
Redfish Meuniere Au Pecan or Amandine Fresh sautéed filet with brown lemon butter and toasted pecans or almonds … 32.75 Add lump crabmeat …7.00 extra

Salmon Provencal Fresh Atlantic salmon filet broiled with sliced roma tomatoes and garlic bread crumbs, served with Béarnaise sauce, poached red potatoes and haricot verts … 32.00

Grilled Salmon Beurre Blanc Fresh Atlantic salmon grilled and served with creamy beurre blanc … 30.50

Blackened Louisiana Drum with Crawfish Bearnaise Sauce Fresh 8 oz. filet of cast iron blackened Louisiana puppy drum topped with crawfish Béarnaise. Served over Cajun veggie jambalaya … 33.75

Louisiana Crab Cakes Louisiana lump blue crab cakes with sauce Choron, blackened artichoke hash and charbroiled asparagus … 32.75

Shrimp Diane Pasta Sauteed Louisiana shrimp with creole seasoning, mushrooms and butter sauce served over pasta …29.75

Stuffed Flounder Roulade Etouffee Flounder fillet rolled around crab stuffing, baked and served with shrimp etouffe and rice … 30.50

Prime Rib Au Jus (20 or more persons) Slow roasted 10 oz. boneless beef prime rib served au jus with creamed horseradish, sour cream and chive baked potato … 35.00

Beau Chene Surf and Turf A combination of a grilled 5 ounce Filet Mignon Maitre d' Hotel and Shrimp Diane … 36.75

Filet Mignon Maitre d' Hotel Grilled 8 ounce filet served with Maitre d' butter Also available with Béarnaise, Bordelaise, Perigourdine, au Poivre or Demi Glace … 36.75

Grilled Pork Tenderloin with Chevre, Shiitake Mushrooms, Pine Nuts and Truffle Demi-Glace Served over creamy polenta and wilted spinach … 28.50

No Regret Pork Chop Slow-roasted brined double pork chop topped with balsamic apple butter sauce and served with boursin mashed potatoes and braised red cabbage … 30.50

Pork Osso Buco Tender braised pork shank topped with a rich tomato demi glace and accompanied by Parmesan creamed linguine … 31.00

Veal Saltimbocca Pounded veal with prosciutto and fresh sage. Served with marsala butter sauce. Served with pasta … 32.00

Duckling Forestiere Seared duck breast with wild mushrooms, Madeira demi-glace, dueling potato mash and julienne vegetables … 32.00

Chicken Cordon Bleu Chicken breast in seasoned bread crumbs, rolled around ham and Swiss cheese and sautéed. Served with beurre blanc …28.75 Chicken Fettuccine Alfredo Grilled chicken breast over fettuccine Alfredo … 27.50

Chicken Picatta over Angel Hair Chicken breast pounded thin, sautéed and served with olive oil and lemon sauce. Served over angel hair pasta … 27.50

Desserts
Fresh Strawberry Chantilly • Chocolate Mousse • Tiramisu • Crème Brûlée Cappuccino Panna Cotta • New York Cheese Cake • Fresh Fruit Tartlets Bread Pudding with Whiskey Sauce • Creole Cream Cheese Ice Cream Sundae

Gratuity and Tax Will be Added