BANQUET LUNCHEONS

Thursday Buffet
A substantial lunch buffet including Soup, Salads, Starch, Vegetable, Two Entrees, Dessert, Tea and Coffee is available to private parties on Thursdays
15.00 per person

Tuesday, Wednesday and Friday Soup and Salad Bar
A buffet including Chef's Soup of the Day, Salads and Dressings, Ice Cream Sundae, Tea and Coffee
is available to private parties on Tuesdays, Wednesdays and Fridays
10.00 per person

Sunday Breakfast Buffet
A sumptuous buffet including breakfast favorites as well as specialties such as grillades and grits, waffles,
carved ham and more. Tea and Coffee included.
15.00 per person

Two Course Hot and Cold Plated Luncheons
Price Includes Two Course Luncheon with Choice of Soup, Salad or Dessert and Tea/Coffee. Served with bread and butter
Add a Third Course … 4.00

Soups
Turtle • Seafood Gumbo • Creole Onion • Chicken and Sausage Gumbo
Tomato Basil • Gazpacho • Crab and Corn Chowder • Oyster and Artichoke

Side Salads
Green Salad with Choice of Dressings • Caesar Salad • Spinach Salad

Salads and Cold Plates

Cobb Salad Mixed greens, grilled chicken, tomato, avocado, bacon, bleu cheese, chopped egg and house vinaigrette… 16.25
Caesar Salad With Grilled Chicken … 15.25 Shrimp …16.25 Crab Cakes …17.25
Chicken Caesar Wrap Beau Chêne Caesar salad with grilled chicken and tomato wrapped in a warm flour tortilla. Served with fresh fruit … 15.50
Shrimp and Avocado Salad Served in a tomato crown … 15.50
Salad Nicoise Mixed greens, new potatoes, haricot verts, boiled egg, Nicoise olives, red onion, tuna salad and capers with Dijon vinaigrette … 17.25
Jerk Shrimp Tropical Salad Grilled jerked shrimp with mixed greens, tropical fruit, toasted pecans and bleu cheese vinaigrette … 17.50
Greek Chicken Salad Herbed chicken breast, romaine lettuce, kalamatta olives, red onion, feta cheese, tomatoes, fresh squeezed lemon
and extra virgin olive oil … 15.75
Chicken or Beef Taco Salad Served in a flour tortilla shell with lettuce, diced tomato, sour cream and salsa with choice of
salsa chicken or picadillo beef … 16.00
Balsamic Chicken "Tomato Mozz" Chicken breast marinated in balsamic vinaigrette and grilled. Over fresh mozzarella, tomato and avocado
with lemon basil dressing … 18.50
Buffalo Chicken Cobb Spicy chicken tenders, bleu cheese, chopped egg, red onions, bacon, and tomato served over fresh spinach leaves with
honey Dijon vinaigrette …16.25
Grilled Chicken Club Croissant Grilled chicken breast, bacon, ham, Swiss and American cheese, lettuce, tomato and mayonnaise.
Served with fries … 16.00

Hot Plates
Served with Chef's starch, fresh vegetable, bread and butter

Whitefish Meuniere Amandine
Fresh sautéed filet with brown lemon butter and toasted almonds … 16.75

Salmon Provencal
Fresh Atlantic salmon filet broiled with sliced Roma tomato and garlic bread crumbs, served with olive oil and lemon sauce … 17.75

Grilled Salmon with Beurre Blanc
Fresh Atlantic salmon grilled and served with beurre blanc … 17.00

Louisiana Lump Blue Crab Cakes
Lump crab cakes, pan seared and served with sauce Choron (Hollandaise with tomato) … 20.50

Blackened Catfish
Pan-seared seasoned catfish fillets … 15.75

Shrimp Creole over Steamed Rice
Clasisc New Orleans dish of shrimp, tomatoes , peppers and onions. Served over rice … 16.75

Stuffed Flounder Roulade Etouffee
Flounder fillet rolled around crab stuffing, baked and served with shrimp etouffe and rice … 17.75

Petite Filet Maitre D' Hotel
6 oz. tenderloin served with demiglace, garlic butter, fingerling potatoes, spinach and artichoke-stuffed tomato … 24.00

Roast Pork Loin Marsala or Diane
6 oz. sliced pork tenderloin with Marsala wine demiglace or Diane-style with red wine mushroom sauce … 16.75

Panné Pork Chop
Pan sautéed pork chop in seasoned bread crumbs served with ?? sauce … 17.50

No Regret Pork Chop
Slow-roasted brined double pork chop topped with balsamic apple butter sauce and served with boursin mashed potatoes and braised red cabbage … 19.00

Chicken Parmiagiana over Linguine
Classic dish of breaded chicken breast baked with tomato sauce and mozzarella cheese … 17.00

Chicken Cordon Bleu
Chicken breast in seasoned bread crumbs, rolled around ham and Swiss cheese and sautéed. Served with beurre blanc …17.00

Chicken Fettuccine Alfredo
Grilled chicken breast over fettuccine Alfredo … 16.50
Chicken Picatta over Angel Hair Chicken breast pounded thin, sautéed and served with olive oil and lemon sauce. Served over angel hair pasta … 17.00

Shrimp Scampi with Linguine Pasta
Louisiana shrimp sautéed in olive oil and garlic, and served with linguine … 18.50

Desserts
Fresh Strawberry Chantilly • Chocolate Mousse • Tiramisu • Crème Brûlée
Cappuccino Panna Cotta • New York Cheese Cake • Fresh Fruit Tartlets
Bread Pudding with Whiskey Sauce • Creole Cream Cheese Ice Cream Sundae

All prices are subject to service charge and tax
Our Chef can prepare special orders!
Please call 845-3571 with your ideas or special requests